Perfect fast lunch for a Meatless Monday
Tastes better than fresh hollandaise, I swear.
Cook a few spears of fresh asparagus in water like I show you in my first asparagus post.
Gently fry (not like me with my huge freaking bubbles in the whites) one or two fresh eggs
(rub the feathers off first)
Put them together, break the yolks, squeeze with lemon or lime and shave with pecorino or parmesan an drizzle with olive oil or a pat of butter.
Then, try not to egg-fart for the rest of the day. Or is that just me?