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Horseradish. I have to wonder if it is an old fashioned taste that has lost favor like cold aspic meat jello dishes and fruit salad. No one ever talks about regular old horseradish anymore! I just LOVE horseradish. Love, love it. In all it’s forms. Oddly enough, as I was getting ready to write [...] (And Vomit-Colored Salsa…) I know, I know. I’m not winning any fans with my title. But it is vomit colored salsa. What can I say? It tastes just as good as red salsa. Mine just happens to be pinkish-orange because of all the beautiful green and yellow heirloom tomatoes that I use. And for whatever [...] Not every harvested onion will keep well without rotting. Learn how to extend your harvest all winter long. [...] |
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