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Basil “Ricotta” Ravioli with Sage, Walnuts and Browned Butter As usual, a few disclaimers. 1) yet another scramble at the last minute* 2) very few photos of process 3) very tough day** * It wasn’t supposed to be a mad scramble. I had the butternut squash in the oven by 3pm to use as [...] Ugh. Ugh. I wish I could be more upbeat about this whole harvest thing, but MAN. I’m ridiculously SICK of it. How do orchard people stay happy? How does anyone stay happy? It’s just one thing after another thing after another… it’s never over. I’m never done! aah. I digress. Again. Not only do [...] |
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