Throngs of users have flooded thefreshloaf.com taking down servers in attempts to extract the secret details of Jennie Menke’s Rosemary Cracker Bread recipe, which was posted in December and only recently re-discovered by relentless Fiesta Movement fans.*
“Please,” says Menke, “Don’t all click on the link at once. I love TheFreshLoaf.com and don’t want to cause them any undue stress,” adding, “I just don’t know what to do anymore. Maybe 39 followers on Twitter is just too much.”
In order to save a lot of baking heartache, she has posted detailed directions via video, taking viewers through the recipe, step-by-step. Printed Recipe.
* This reporter is a liar.
Michelle says
Will do farm chores in exchange for your Rosemary Cracker Bread!
Ex Girlfiend says
I read your posts for quite a long time and should tell you that your articles are always valuable to readers.
Jami says
Thank you SO much for the croccantini recipe! I made it tonight and it was not traumatic. I found rosemary in my garden and borrowed a pasta roller. I used some unbleached flour I had in my pantry – I’ll go buy some fresh stuff tomorrow. I’m going to serve them with my pepper jelly and cream cheese. Here’s a pic of my crackers: http://www.facebook.com/photo.php?pid=4287192&l=433b56f72c&id=540863126
I just watched your baguette instructions and I can’t wait to try that too! Thanks for making the instructional vid’s! Keep ’em up.
Jennifer Menke says
glad you liked it! I wasn’t able to see your photo though… They are DELICIOUS with pepper jelly and cream cheese. Another quick recipe which I like for summer is about 1/4-1/2 c pesto sauce mixed with one tub of light cream cheese, then topped with toasted pine nuts. AMAZING!
Let me know if you try the baguettes. They are the BEST!
Beatrice says
Hey there, I was reading your article and I just wanted to say thank you for putting out such great content. There is so much junk on the internet these days its difficult to find anything worthwhile. I actually have cooked this recipe before, I got this book last month on recommendation from a friend http://ninjahq.com/go/cookingrecipes and it turned out quite nice! I’m extremely eager to try your variation of it though, it looks excellent. I think you might enjoy those recipes, they’re very good. Thanks for the article and tips.
admin says
Really? I’ve never seen a recipe like this one! You’ll have to let me know if you try it and if it works for you. Now that fall is here, I’m starting to get a hankerin’ for them again.