…is not to start them from seed.
Let’s just say I’ve been at this vegetable garden thing for quite some time now. Characteristically, when I started out, I wanted to everything to be over-the-top-perfect-best-way-to-do-things-ever. And I researched and planned. Started everything from seed. Obsessed. Etc. Etc.
Which is odd.
Because reading that, you’d think I’m a perfectionist.
But I’m not.
Not even close. Suggest to Dave that I’m a perfectionist and he is likely to snort beer out his nose. I am not a perfectionist.
I can’t really explain it, except to maybe speculate that it’s because I’m competitive. As in: if I was going to garden, then dammit, I was going to have the best and be the best gardener ever. And in my neophyte gardening mind, that meant exotic varieties, all started from seed…
So what changed my mind?
What made me the quazi-lazy gardener I am today?
It was a lot of things, but if I were forced to pick just one thing. I would say it was the onions.
Yes. The onions.
Everyone has tasks in their life that they hate. Dread. Loathe. Drag their feet to complete.
For me, it was the onions. [That was before my asparagus had taken on such massive proportions.] Starting onions from seed is… INSANE. But start them from seed I did. Every damn year. Because you can only get gourmet onion varieties in seed form. Onions like Red Torpedo, Ailsa Craig and Borrettana Cipollini. Now those are compelling reasons to start onions from seed!
Or, one would think they were…
But here’s the thing. Just like you weigh the benefits of making traditional ciabatta bread versus my quick recipe, you weigh the benefits of Ailsa Craig against “Yellow Onion” sets available in my local grocery store. And, truth be told, to me it is pretty safe to say a yellow onion is a yellow onion.
Maybe it’s the soil. Or maybe I just hate planting onion seedlings to such a point that I can’t see beyond the agony and I’m rationalizing…
Very possible.
But until you, too, have transplanted itsy, bitsy, hair-like onion seedlings with ridiculously long root systems, spread out nicely on a shallow mound, ever-so-delicately handling the babes so as not to damage their fragile preciousness, then I don’t think you get to vote as to whether I’m rationalizing or not. [oh, how I wish I had pictures of this process from years ago]
It is the most abhorrent task imaginable. And in the end?
You get a yellow onion. No one but me ever knew the sublime, supposedly sweeter difference.
So, much as it pains me to admit it, I rolled over to buying onion sets from the grocery store in the following exotic varieties: Yellow Onion. White Onion. Red Onion. Thrilling, no?
I don’t know if my technique is anything ground breaking, but I buy a whole bunch and plant them only about an inch apart. That way, I get to eat my thinnings. First as green onions or scallions, then as ‘spring onions’ like you see at the farmer’s markets, and finally as my storage and freezing onions.
I like to think it’s brilliant. Or more to the point: I’m brilliant.
Pamela says
Hi Jennie –
I like your “ONION” method. Works for me! Although with how large and area / areas we are planting I space them out for growth. Do you do all your gardening in raised beds?
I took a picture of my onions today….they’re all about 5-6 inches tall now. Peas look purtty!
I bought those exotic types also, plus Stuttgarter’s After planting 1 1/2 rows ( a row is 126 ft. long ), our son told us that the hardware on the south end of town had the Stuttgarters. So hubs bought me one bag and it planted I’d say 1/3 of a row. We grew them in N.E. Minnesota, they’re a good keeper onion.
I hope everyone at church likes onions…no way we need 231 ft. of onions…..or maybe it’s going to have to be one of those cookbooks 101 ways to do onions!!! LOL.
admin says
so… wait just one minute here. Are you telling me you can get GOURMET ONION SETS???? At a HARDWARE STORE? Surely Stuttgarters are gourmet if they aren’t labeled “Yellow Onion”, no?
Do tell, Pamela. I must know this if I am to be the best gardener with the best onions in Wright County.
admin says
Wonder why I never saw your comment. Have you read about my onion planting? Search “onion” and find it. I am ridiculously opinionated. LOVE the variety of seeds, HATE PLANTING SEEDLINGS. End of story. I plant sets.
Paul Fluekiger says
My problem is that once the tops blow over in may or june here in Wisconsin, onions stop growing any bigger. Any tips on keeping tops from bending over?
jenmenke says
Mine too Paul. And no, I don’t have a solution — except maybe PRAYER! 🙂