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chinese food

Scenes from our worst New Year’s ever

January 26, 2012

It’s a catchy title, people. It wasn’t that bad.

But really, it was our worst showing ever, food-wise.

Lack-luster dishes and poor timing downgraded Chef Jennie and her line cooks from a coveted 3 star Michelin rating to two. In the aftermath of evening’s worst performance, the board was scrambling to make sweeping changes that included moving the Chef to a less prominent role and reducing the number of dishes offered to a more manageable amount.

Chef Jennie was not available for comment, but sources have seen her mingling with other backers. It’s widely known that Jennie has long-lobbied the New Year’s board for a broader range of ethnicities on the menu, complaining bitterly that Betty Crocker’s 1981 Chinese Cooking with recipes by LeeAnn Chin, featuring crowd favorite Sesame Chicken, and this year’s bust, “Beef with Noodles,” are passé and should not be the starting point for the creative direction of New Year’s.

The Chef has been laying low in Watertown, likely recuperating from the ordeal. A close friend of the family said, “Jennie is hardly cooking at all these days. It’s clear from her blog that she loves to cook, but this has hit her hard.” A parent of the Chef’s daughter’s best friend’s little sister had this to say, “I don’t know what’s so great about Chef Jennie. She should stick to gardening.”

Time will tell the fate of New Year’s. With the graduation and departure of two key board members to college, one of whom reached the milestone age of 21, it’s anyone’s guess if this debacle will be the tipping point for the company. The board was keeping quiet on the subject, but at least one key analyst wonders if those two board members will even return unless the Chef turns control over to the board.

–Associated Press Syndication © January 2012

Clockwise from left: chinese ribs, fresh spring rolls, sesame chicken, Pho

 

annual cream cheese puff glutton-fest
the queen of sesame chicken

 

clockwise from left: Chicken with Cashew, Beef and Noodle, appetizer bar, butter lettuce for PF Chang Lettuce wraps
YouTube Advisor To The Chef
board members in happier times

 

Behind the Scenes: Hair and Makeup

 

clockwise from left: cheers!, one crabby and one happy board member, the sesame chicken queen, mascot to the board acts as pre-midnight pillow for board member who later claimed, "I wasn't sleeping."

Filed Under: Home Tagged With: cooking, new years eve, humor, funny, chinese food

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About Me

Jen menke

I’m a mostly-retired, pretend graphics and web developer (but don’t judge my skillz by THIS site!). We sold our dream home in Watertown, MN and downsized to a “Villa” in Excelsior, MN and built a home in our dream location of Eagle, CO and now split our time between the two states. It is truly a dichotomous life of absentee gardening and getting together with friends & family while in MN and playing hard and hermitting while in CO. I’ve let the blog go but a trip to Alaska has me resurrecting the Road Warriors series. My beloved brother is my biggest fan and I am doing this just for him.

Latest Reads:

Jennie's bookshelf: read

Trail of Broken Wings
2 of 5 stars
Trail of Broken Wings
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Started out strong and dwindled off for me. I wasn't enamored of the writing and -- maybe it's just me -- but the secrets!? I understand that you have to be willing to swallow a fair amount of incredulity when enjoying a lot of fiction, ...
The Girl on the Train
3 of 5 stars
The Girl on the Train
by Paula Hawkins
Audible book. Good, mindless listen. Pretty good action and twists. Not as good as all the hype, in my opinion, but I did enjoy. --Not enough to choose for my bookclub though: it would have been carved up by those English-teaching wolves...
I'm a Stranger Here Myself: Notes on Returning to America after Twenty Years Away
4 of 5 stars
I'm a Stranger Here Myself: Notes on Returning to America after Twenty Years Away
by Bill Bryson
Not my favorite Bryson book. However, it's been several years since I last read one and I was -- once again -- astounded by his writing style and voice. I just love him. I think this book is mostly compiled from columns he wrote over a c...

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