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THE AGONY OF DEFEAT

July 7, 2010

FIFA World Cup, Watertown. Minnesota. June 27, 2010

I have long been known for two things by my nieces and nephews (aside from the obvious abject sarcasm): fancy birthday cakes and themed birthday parties for Charlie in June. Given that they are mostly all grown up now, I assumed — wrongly — that they would meet my new passivity with joy. No more feigned excitement over winning a squirt gun for hula-hooping the longest. No more wading through a glossy coating of spit-strewn fondant to reach the cake.

Win, win. Right?

Wrong, as usual.

My niece Megan called me the day before Charlie’s birthday to ask me what ‘the Theme’ for the party was. “Really,” I asked? “Cuz if you don’t have one, I do,” she said.

WORLD CUP. You know, since just about all of the kids play soccer.

It was a great idea, I admitted. If only a little freakish because The Pioneer Woman, who I both adore and despise, because she seems a lot like me — only about ten times nicer and more sincere — recently posted something about her family playing backyard soccer something akin to the World Cup.

Whatever. I can’t let the blog-o-sphere dictate my life, can I? World Cup it was.

2 v 2. Five minute games. No prisoners.

As the hostesses, Morgan and I agreed to be partners as Team Mexico:

And were quickly eliminated.

Knowing the birthday boy’s propensity to pout when losing, we paired him with his talented Uncle Bennett and called them Team USA.

And they won.

…course, their bracket wasn’t too tough, having played Team Mexico early in Round one…

In the middle, were Team Belgium (dictated by Granny’s festive attire — don’t pay any attention to her complaining. She thought we were being too hard on her.)

Paired with her favorite oldest grandson, who had much trouble with bad reffing calls:

Team Sweden: two blond-haired blue-eyed specimens

That struck terror in their opponents with one talented striker…

…and one defensive goon.

And, the dichotomous Team Amsterdam, named for their flashy and somewhat questionable attire:

And also because, like their namesake, they entertained us all day long:

It was a hot, fun day. Tacos for dinner and home-made Buster Bars in lieu of cake, since Charlie didn’t “feel too good for cake” that day.

Also these little morsels of desire:

The Famous Bootleg:

Blend 1 can lemonade and 1 can limeade with one bunch of mint until mint is very fine. Reserve syrup in a pitcher. To make drink, add clear liquor of choice (vodka, gin or rum) with equal amount of syrup and top off with club soda and lots of ice.

Pam’s Caprese Appetizer:

My friend Pam made these for my birthday celebration, and honestly, I had never seen them served this way. I fell in love and have served this to everyone who has stepped in my door in the last two weeks. Slice mozzarella thin, add one leaf basil, top with a slice of tomato. Sprinkle with kosher salt and fresh ground pepper. Pop one after another into your mouth until you get self conscious.

But ultimately the best part of the day, aside from celebrating Charlie, himself, was watching my mom out on that “soccer field” running around like a crazy woman

Something tells me she’s not gonna like all this attention, but I just had to share these pictures. She looks damn good. She would look damn good for being almost 60, but she’s almost 70!

I get my looks from her.

Filed Under: Babble, Food, Home Tagged With: pioneer woman, backyard soccer, world cup, birthday party, Charlie Menke

Meatless Monday Fourteen!

April 16, 2010

Linguine with Tomatoes & Shrimp (for lack of a better name)

Disclaimer: Recipe adapted from Pioneer Woman’s Penne Pasta a la Betsy.

Why didn’t I just make it easy on myself and duplicate Pioneer Woman’s no-doubt delicious recipe? Well, for one — and you should know this by now — I didn’t have at least one main ingredient (penne). But there are a host of other reasons, as well:

  • I have yet to find a PW recipe that doesn’t call for a cup of cream, and I’m still recovering from the last PW recipe which involved a cup of cream and a stick of butter combined with a gaggle of blue cheese, served over a grilled steak. Honestly? Fatty thought she was going to die.
  • I wanted to use a fresh tomato
  • I hadn’t committed to any particular recipe when I started cooking the pasta. (No, I have not learned my lesson yet from Meatless Mondays One and Thirteen.)

Another reason was that I didn’t have any shrimp. Or at least I didn’t think I had any shrimp. I had thoughts of making a pasta with just tomatoes, at first. Then, in the middle of cooking, it just seemed so blah. “I wish I had some shrimp,” thought I. So I threw some boots on and ran up to the loft (the studio apartment above our barn where my parents live when they are in town).

Lo and behold, a brand new bag of frozen ready-to-cook shrimp. Thanks Dad! (I’m pretty sure he did not know about this until now.)

So it became Pasta with Tomatoes and Shrimp.

It was good.

We dined on it almost a week ago. So why so late with the post? I lost my USB SD card reader, I’ve been in meetings all week, wrote this days ago, didn’t have a photo, heated some leftovers up on the way to a 50th birthday lunch (no, not for me!) today and am racing to get it up before the end of the day.

Recipe?

Basically, it went like this…

  • Saute 3 cloves Garlic in olive oil and butter (less than half of what PW uses)
  • add about 20 medium shrimp to garlic and flash fry over high heat about a minute. Remove and chop shrimp
  • cook a box of linguine in salty water
  • Add a bit more olive oil to same pan you cooked the shrimp in, add another clove of garlic, saute.
  • Sauté about 1 cup chopped onion until translucent
  • Add 1/2 c white wine and bubble a few minutes over medium heat.
  • Add 1 chopped tomato, saute a few minutes
  • Add 1 8 oz can Tomato Sauce
  • Add 1 T dried oregano
  • Add 1 T dried basil
  • Add 1 t red pepper flakes
  • Salt and Pepper to taste, simmer
  • Then finish with 1/2 c half and half
  • Heat to simmer and stir in shrimp
  • Then stir in drained noodles
  • Top with toasted pine nuts and good grated pecorino cheese.

What? Why Pecorino cheese?

Because I’m so cheap that that’s what I bought last time at Costco instead of the Parmesan, which was more than double the price. It is simply delicious. It is multi-tasking cheese. And I appreciate that.

Pioneer Woman’s looks way better than mine. It probably tastes way better than mine, too–how can it not with all that cream and butter? Take a look and judge for yourself:

pasta betsy 150

I call a do-over.

Filed Under: Food, Meatless Monday Tagged With: tomatoes, meatless monday, pasta, shrimp, pioneer woman, fatty

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About Me

Jen menke

I’m a mostly-retired, pretend graphics and web developer (but don’t judge my skillz by THIS site!). We sold our dream home in Watertown, MN and downsized to a “Villa” in Excelsior, MN and built a home in our dream location of Eagle, CO and now split our time between the two states. It is truly a dichotomous life of absentee gardening and getting together with friends & family while in MN and playing hard and hermitting while in CO. I’ve let the blog go but a trip to Alaska has me resurrecting the Road Warriors series. My beloved brother is my biggest fan and I am doing this just for him.

Latest Reads:

Jennie's bookshelf: read

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