Let’s call this a Meatless Monday lunch on a Wednesday, shall we?
I’m battling a bug. First it was a cold. Now it’s aches and a bad stomach. I’ve got a luscious container of leftover pot roast in the fridge, but looking at it somehow makes me feel even more ill.
How can that be?
What I want… What I want… Is…
I don’t know, but I’m hungry.
So I settle on Miso Soup. But I have no tofu. And I have no green onions. So I make do with edamame. And frozen chives.
It’s not the same. But the broth is good.
And when I am putting the chives away, I see my long-lost, frozen eggplant
It’s mild creaminess sounds perfect. So I heat some up to go with my soup
But it doesn’t satisfy like I thought. The char is too bitter for my intolerant taste buds today.
So I did what anyone in my position would do.
I ate half a sleeve of Thin Mints and laid down on the couch to watch Top Chef on YouTube. Suddenly I’m feeling a whole lot better.
Rachel Wright says
Try real coca-cola something in its horrible caustic slurry kills what ails ya. (with a squirt of fresh lime it is delicious and addictive. )
Jayne says
ok Missy…when you told me that I had made your post (sad to say, but I was all excited)! My own little big-time. First of all-I didn’t tattle (oh, I did tattle alot as a child; so, now I vehemently deny tattling). I simply shared the humor. The kitty barrier system is quite clever …but, I would easily have chosen sending them out to the coyotes by now and gotten another chinchilla.
admin says
ha! you did it Jayne! you commented! I don’t know how come I didn’t see it until now though. I also didn’t know you spelled your name Jayne…
Really? you’d send them to the wolves? (wolves sounds better than coyotes)